What would a brunch be like if hosted by the fashionably French, life-long vegetarian and original bohemian, Brigitte Bardot? This is it: A sweet soirée filled with fresh flowers, brie, rosemary and fig toast, a little bubbly and a homemade cake topped with daisies, of course.
This was a fun project with some great folks (credits below) featured on Ruffled this week!
Pretty Little Inspiration 